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We found 63 results for "risk review 1" in Documents
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A Guide for Ecological Risk Assessment of the Effects of Commercial Fishing (ERAEF)
This report reviews ecosystem risk assessment methods and describes in detail the method evolved in Australia by CSIRO. -
PAS 1550:2017 Implementation guidance and flow charts
The PAS 1550:2017 provides guidance on exercising due diligence to establish the legal origin of seafood products and marine ingredients. The implementation guidance allocate PAS asks into: 'Base', 'Best Practice' and 'Aspirational' principles. -
CLG Presentation 1. How the seafood industry must back up sustainability claims. 26 March 2024.
Rory Oake, Ardea International spoke about the moving landscape for due diligence frameworks, and greenwashing and sustainability claims. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
CLG Presentation 1. Seafood winners and losers in a warming world. 26 September 2023.
Stuart McLanaghan, Seafish spoke about Seafish work to support the seafood industry response. This file may not be suitable for users of assistive technology. If needed please request an accessible format -
ACIG Presentation 1. Government and policy initiatives to support UK aquaculture. 23 November 2023.
Julien Lake, Marine Scotland spoke about Vision for Sustainable Aquaculture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
SECLG Presentation 3. Driving improvement through effective implementation of ILO 188. 5 July 2022.
Dr. Julio Morón, OPAGAC, talked about the AENOR standard for tuna fisheries. -
Responsible Fishing Ports Scheme (RFPS) Standard
The Responsible Fishing Ports Scheme (RFPS) is a voluntary programme that demonstrates responsible food safety and good operational practices within fishing ports and fishing harbours. This document sets out the requirements for RFPS certification. -
RASS profiles; Arrow squid (Nototodarus gouldi, N. sloanii)
This document is a summary of information on Arrow squid (Nototodarus gouldi, N. sloanii) stocks in New Zealand waters, derived from scientific assessments and risk assessed using Seafish’s RASS scoring guidance. -
Climate change adaptation in UK seafood (wild capture) Annex 10 - Domestic
The annex concerns UK seafood wild capture supply chains reliant on domestic production. It covers major impacts from key climate change drivers, from production to processing, highlighting key opportunities and threats. -
FMIG Presentation 3. Fisheries data and REM. 15 March 2023.
David Hill, Marine Scotland, spoke about the picture in Scotland. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
UK Seafood Supply Chain Overview: April-June 2023
This report takes a high-level view of the whole of the seafood supply chain to explore factors impacting UK seafood markets, seafood business operations and consumer behaviour during April to June 2023. -
CLG Presentation 1. Global and UK IUU landscape. 7 June 2022.
Andrew Temple, MRAG a new systematic review of illegal, unregulated and unreported fishing impacts, looking at evidence and the proposed future agenda.